Gingerbread Cupcakes With Cream Cheese Frosting

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
0%
CHOL
25%
SOD
13%

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Ingredients for 24 servings

2 1/2 cups flour

2 teaspoons baking powder

2 teaspoons McCormick® Ginger, Ground

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon baking soda

1/2 cup (1 stick) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

2 eggs

1 cup boiling water

1 package (8 ounces) cream cheese, softened

1/2 cup (1 stick) butter, softened

1 teaspoon McCormick® Pure Vanilla Extract

1 box (16 ounces) confectioners’ sugar

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