Gazpacho Recipe

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Nutrition per serving    (USDA % daily values)
CAL
116
FAT
13%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt

1 tablespoons olive oil

1 medium green bell pepper, chopped

1 small onion, chopped

2 1/2 pounds vine-ripened or canned tomatoes, chopped

Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

3 tablespoons red-wine vinegar, or to taste

Ice water or tomato juice for thinning soup

1 medium red bell pepper, chopped

1 medium cucumber, peeled, seeded, and chopped

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