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Beet Pasta With Ricotta

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Whole Living
Related tags
sides vegetarian rosh hashanah

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Ingredients

1 pound red beets, trimmed, scrubbed

1/4 cup olive oil, plus more for drizzling

coarse salt

1/2 cup toasted walnuts

1 tablespoon chopped tomatoes

red-pepper flakes

12 ounces farro spaghetti

1/2 cup fresh ricotta

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