Thyme-And-Chile-Marinated Chicken And Feta

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1/2 cup plus 2 tablespoons extra-virgin olive oil

2 tablespoons chopped thyme

2 tablespoons light brown sugar

2 to 3 hot red chiles, seeded and finely chopped

Freshly ground pepper

One 3 1/2- to 4-pound chicken, cut into 8 pieces

1/2 pound feta, sliced 1/3 inch thick

2 teaspoons white wine vinegar

1 large bunch arugula (6 ounces), large stems discarded


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