Chicken And Soba Noodle Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
19%
CHOL
22%
SOD
101%

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Ingredients for 4 servings

1⁄2 lb. dried soba noodles

4 cups chicken stock or prepared broth

2 cups water

1⁄4 cup yellow miso

1 tsp. peeled and grated fresh ginger

1 boneless, skinless whole chicken breast, about 1⁄2 lb., cut into thin strips

2 cups packed baby spinach leaves

2 green onions, white and light green portions, thinly sliced

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