Prawn Cocktails

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donna hay


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1 leek, shredded

vegetable oil, for shallow-frying

2 baby cos (Romaine) lettuce, cut into wedges

1 large avocado, cut into wedges

24 cooked large prawns (shrimp), peeled with tails intact

1 cup (300g) whole-egg mayonnaise

2½ tablespoons lime juice

2 tablespoons water

cracked black pepper

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