Rachel’s Very Beginner’s Cream Biscuits

More from this source
Leite's Culinaria


Add a comment


Butter for the baking sheet and brushing

2 1/4 cups self-rising White Lilly Flour or 2 cups plus 2 tablespoons homemade self-rising flour (See LC Note)

1 1/4 cups heavy cream, divided

You might also like

Strawberries And Cream Biscuits
smitten kitchen
Beef Chili + Sour Cream And Cheddar Biscuits
smitten kitchen
Strawberry Shortcake, Cream On Top
In Jennie's Kitchen
Cream Biscuits
smitten kitchen
Chive And Cream Cheese Biscuits
Framed Cooks
Strawberry Shortcake With Cream Biscuits
Love and Olive Oil
Pecan Sour Cream Biscuits
Joy The Baker
Cream Biscuits
Cream Drop Biscuits
Cream Cheese Biscuits
Baked Bree