Zucchini And Crimini Taco Recipe

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 large onion, peeled, quartered and sliced thin

1 1/2 lbs. crimini mushrooms, sliced thin

2 zucchini, sliced thin

2 summer squash sliced thin

4 garlic cloves, minced

4 Tb. California-made butter

1 Tb. cuban seasoning (McCormick makes a good one)

2 tsp. cumin

1/4 chipotle chili powder

1 tsp. salt

1 1/2 cups crumbled California-made panela cheese (or queso fresco)

1 package corn tortillas

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