Loaded Beer And Baked Potato Soup

27 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


Add a comment

Ingredients for 4 servings

4 slices thick-cut bacon

4 Tbsp unsalted butter

3 Tbsp flour

1 cup brown ale

2 cups whole milk

1 cup low sodium chicken broth

3 large russet potatoes, peeled and chopped (about 4 cups)

½ tsp salt

½ tsp pepper

¼ tsp smoked paprika

pinch cayenne pepper

½ tsp garlic powder

¼ cup green onions, chopped

1 cup sharp cheddar, shredded

½ cup sour cream

You might also like

Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Baked Potato Soup
Simply Recipes
Light Baked Potato Cauliflower Soup
SHAPE Magazine
Baked Potato Soup
Skinny Taste
Loaded Baked Potato Soup
Cheeky Kitchen
Baked Potato Soup
smitten kitchen
Baked Potato And Leek Soup With Roasted Chicken...
The British Larder
20-Minute Fully Loaded Cheesy Baked Potato Soup
Parade Magazine
20 Minute Fully Loaded Cheesy Baked Potato Soup
Parade Magazine
Baked Potato Soup
Farmgirl Gourmet