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Loaded Beer And Baked Potato Soup

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Parade Magazine
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
172%
CHOL
69%
SOD
66%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

4 slices thick-cut bacon

4 Tbsp unsalted butter

3 Tbsp flour

1 cup brown ale

2 cups whole milk

1 cup low sodium chicken broth

3 large russet potatoes, peeled and chopped (about 4 cups)

½ tsp salt

½ tsp pepper

¼ tsp smoked paprika

pinch cayenne pepper

½ tsp garlic powder

¼ cup green onions, chopped

1 cup sharp cheddar, shredded

½ cup sour cream

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