Four-Potato Gratin With Thyme, Caramelized Onion, Tomato And Squash

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
35%
CHOL
15%
SOD
102%
Uploaded by: 0f6954bef89a

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Ingredients for 6 servings

Drizzles of olive oil

2 large sweet onions, sliced in thin semi-circle slices

2½ teaspoons sea salt, plus a pinch, divided use

½ teaspoon black pepper, plus a pinch, divided use

1 large sweet potato, skin-on, and sliced to ¼” thick circles

3 large red-skin potatoes, skin-on, and sliced into ¼”- ½” thick circles

3 large gold potatoes, skin-on, and sliced into ¼” – ½” thick circles

3 large purple potatoes, skin-on, and sliced into ¼” – ½” thick circles

1 zucchini, sliced into ¼” – ½” thick circles

1 yellow squash, sliced into ¼”- ½” thick circles

½ teaspoon paprika, plus a pinch

¼ teaspoon garlic powder, plus a pinch

3 Roma tomatoes, sliced into ¼”- ½” thick circles (make about 12 slices)

2 tablespoons fresh thyme leaves, divided use

2 cups shredded Quattro Formaggio cheese (or any combination of Asiago, Provolone, Parmesan or Fontina cheese)

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