Veal Parmigiana Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1634
FAT
213%
CHOL
455%
SOD
150%

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Ingredients for 4 servings

1 1/2 cups tomato sauce

2 large eggs

1/3 cup olive oil

1 cup, plus 4 tablespoons grated Parmesan cheese

1 teaspoon water

1 tablespoon each minced fresh parsley and basil

1/2 cup all-purpose flour

8 slices mozzarella cheese

1 1/2 cups dry, unseasoned bread crumbs

8 veal scallops

1/2 teaspoon ground black pepper

1 teaspoon salt

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