The Perfect Cheeseburger

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
112%
CHOL
71%
SOD
81%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1½ lb ground beef, preferably chuck (20% fat)

Vegetable oil, for grill

1¼ tsp kosher salt

½ tsp freshly ground pepper

4 slices American cheese

4 potato rolls, sliced

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