Quick Smoked Sea Trout With Leeks Vinaigrette, Crispy Air-Dried Ham And Horseradish Cream

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The British Larder
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

12 dried juniper berries

25 g sea salt

50 g soft dark brown sugar

1 clove garlic, peeled

1 tablespoon chopped fresh thyme leaves

4 x 125g skinless, boneless sea trout fillets

300 g long-grain white rice

100 ml cold water

3 sprigs of fresh thyme

1 tablespoon freshly grated horseradish

1 teaspoon Aspall Cyder Vinegar, slightly warmed

125 ml double cream

a pinch of caster sugar

finely grated zest and juice of 1 lemon

sea salt and freshly cracked black pepper

25 ml Aspall Cyder Vinegar

1 heaped teaspoon Dijon mustard

a small pinch of caster sugar

75 ml sunflower oil

4 large leeks

1 tablespoon rapeseed oil

4 slices air-dried ham of your choice (such as Parma Ham, prosciutto or Serrano ham)

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