Chocolate Soufflé With White Chocolate Mousse

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Southern Living


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3 tablespoons butter or margarine

3 tablespoons all-purpose flour

1 1/4 cups milk

2/3 cup sugar

1/8 teaspoon salt

2 (4-ounce) semisweet chocolate bars, coarsely chopped

2 tablespoons coffee liqueur

5 large eggs, separated

1 teaspoon vanilla extract

White Chocolate Mousse

Mocha Sauce

Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets

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