Cheese Grits With Shrimp And Chorizo

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4 oz. chorizo cut into 1/4-inch dice

1/2 tsp. kosher salt, plus more to taste

1 cup quick-cooking grits or instant polenta

2 Tbs. unsalted butter

1 lb. medium shrimp, peeled and deveined

2 medium garlic cloves, finely chopped

1/2-cup grated Manchego cheese

freshly ground black pepper

2 Tbs. finely chopped fresh chives, optional

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