Crispy Potato-Zucchini Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
31%
CHOL
19%
SOD
32%

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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1 large zucchini , grated and squeezed dry

1 red bell pepper or green bell pepper , chopped

1 garlic clove , minced

2 large baking potatoes , peeled, grated and squeezed dry

1/4 teaspoon pepper

3 tablespoons canola oil , divided

1 teaspoon salt

1 small onion , chopped

1 egg , lightly beaten

1/4 cup grated parmesan cheese

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