Paul Qui's Breakfast Taco Recipe

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1 medium white onion, diced

1 head garlic, peeled

2 jalapeños with seeds, sliced thin

Grapeseed oil

4 medium tomatoes

juice of 8 limes

salt and black pepper to taste

1 shallot julienned

4 cloves garlic

1 tablespoon butter

1 teaspoon Grapeseed oil

2 small potatoes, diced small

4 large farm eggs, beaten

sea salt, to taste


2 ounces Greek yogurt

1 container alfalfa sprouts

1 bunch basil

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