Asparagus Potato Leek Soup

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
12%
CHOL
0%
SOD
42%
Uploaded by: Phoebe Lapine

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Nice
fc48b5c9254f   •  11 Apr   •  Report
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Ingredients for 4 servings

1 tablespoon olive oil

1 large shallot, sliced

1 large leek, sliced

2 garlic cloves, minced

½ cup dry white wine

1 teaspoon sea salt

1 large russet potato (about 1 pound), peeled and cut into 1-inch chunks

2 quarts vegetable or chicken stock

1 bunch asparagus, trimmed and cut into 1-inch pieces

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