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Roasted Vegetable And Chicken Salad

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Baked Bree
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salad gluten free low carb labor day thanksgiving lunch
Uploaded by: Baked Bree


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1/2 cup Dijon mustard

1/4 cup raw honey

1 Tablespoon chopped rosemary

2 minced garlic cloves

2 teaspoons Borsari salt (or regular salt and pepper)

1/2 cup olive oil

5 to 6 chicken breasts

2 sweet potatoes, peeled and cut into chunks

3 carrots, peeled and cut into coins

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 red onion, peeled and sliced

Olive oil

Salt and pepper


Blue cheese crumbles


White balsamic vinegar

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