Lobster Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
57%
CHOL
435%
SOD
224%

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Ingredients for 4 servings

2 lemons, preferably organic

1/4 cup plus 1 tablespoon finely chopped red onion

1/2 teaspoon fine sea salt, plus more for salting the boiling water

Four 1 1/2-pound live lobsters

1/3 cup mayonnaise, preferably homemade

2 tablespoons thinly sliced basil leaves (or another herb, such as chervil, chives, parsley, or tarragon)

1/4 teaspoon freshly ground black pepper

1 1/2 pounds cherry and/or small heirloom tomatoes, preferably an array of colors, cored and cut into 1/2-inch pieces

1/2 cup loosely packed basil leaves, large leaves torn into pieces

1 1/2 tablespoons very good extra-virgin olive oil, plus more for drizzling

Coarse sea salt, crushed

Freshly cracked or ground black pepper

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