Baked Eggs In Creamed Spinach

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
65%
CHOL
126%
SOD
40%
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Ingredients for 2 servings

220 grams (7.75 ounces) fresh spinach (or 180 grams (6.5 ounces) cooked and squeezed spinach)

1 tablespoon butter

1 tablespoon flour

1/2 cup milk

1/4 teaspoon salt

1/4 teaspoon white truffle oil

1/8 teaspoon nutmeg

40 grams (1.4 ounces) shredded gruyere cheese

2 eggs

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