Pickled Vegetable Appetizer

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
11
FAT
0%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

6 tablespoons Water

1/2 teaspoon Salt

1/2 cup Sliced English (hothouse) cucumber

2 tablespoons Umeboshi vinegar *

1 cup Sliced red or white radishes

1/2 cup Diagonally sliced carrot

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