Double Lemon Poppy Seed Muffins

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
20%
CHOL
15%
SOD
19%
Uploaded by: Cookie and Kate

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Ingredients for 12 servings

½ cup + 1 tablespoon pure cane sugar

2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one)

1½ cups white whole wheat flour

¼ cup poppy seeds

1½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon fine-grain sea salt

5 tablespoons unsalted butter, melted and cooled

¾ cup plain yogurt (plain Greek yogurt works, too)

1 large egg

1 teaspoon vanilla extract

2 teaspoons turbinado sugar for sprinkling on top

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