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Lamb Kebabs With Tatziki

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
68%
CHOL
27%
SOD
10%

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Ingredients for 6 servings

1 pound lamb, trimmed and cut into large pieces

ΒΌ small Spanish onion, finely diced

1 tablespoon finely chopped ginger

1 garlic clove, finely chopped

2 tablespoons oil

2 teaspoons ground cumin

pinch of sugar

2 teaspoon soy sauce

1 teaspoon chili flakes (we like it spicy but reduce by half if you dont)

Tzatziki

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