Rice Flour Balls In Coconut Sauce (Bua Loy)

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New Asian Cuisine

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Ingredients

1 cup glutinous rice flour

1/3 cup mashed, cooked kabocha squash

1 tablespoon coconut cream, skimmed from top of can

1/3 cup water

2 cups coconut milk

1 cup water

3/4 cup granulated sugar

2 tablespoons palm sugar, or light brown sugar

1/4 teaspoon salt, or to taste

2 pandanus leaves, lightly bruised and folded and tied into a knot

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