Pho Ga (Vietnamese Chicken Noodle Soup)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
Uploaded by: Rasa Malaysia


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Ingredients for 6 servings

2 yellow onions, cut in half

2 oz/60 g fresh ginger, crushed

3 sticks cinnamon

2 tbsp coriander seeds

1 tbsp peppercorns

10 star anise

1 tbsp cardamom

Two 2 lb/1 kg whole organic chickens

3 lb/1.5 kg organic chicken bones

2 carrots

1/2 bunch of celery

2 daikon radishes

1/4 head of green cabbage

6 qt/6 L filtered water

3 1/2 tbsp fish sauce

1 oz/28 g rock sugar

1 lb/450 g fresh noodles

1 lb/450 g bean sprouts

12 sprigs of Thai basil

12 fresh cilantro leaves

3 Thai chilies, thinly sliced

1 red onion, sliced paper thin

1 cup/60 g green onions, chopped

1 cup/32 g chopped cilantro

1 cup/160 g roasted shallots (can be bought in any Asian market)

Black pepper to taste

2 limes, cut into wedges

Hot sauce

Hoisin sauce

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