Hot Dogs With Sriracha And Asian Slaw

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Nutrition per serving    (USDA % daily values)
CAL
763
FAT
167%
CHOL
31%
SOD
63%

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Ingredients for 4 servings

1 Tbsp creamy peanut butter

6 Tbsp vegetable oil

1 teaspoon toasted (dark) sesame oil

4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)

A sprinkle of salt

A sprinkle of sugar

4 cups thinly sliced cabbage (Napa, green, purple, or a combination)

3/4 cup grated carrots

1/4 cup chopped fresh cilantro

3 thinly sliced green onions

2 Tbsp toasted sesame seeds

4-6 hot dogs

4-6 buns

Sriracha hot sauce

Chinese mustard

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