Chicken Pecan Mexican Rice Salad

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
101%
CHOL
15%
SOD
40%
Uploaded by: Picky Palate

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Ingredients for 8 servings

4 cups cooked brown rice blend

2 cups diced cooked chicken breast

3/4 cup Fisher Nuts Chopped Pecans

1 small bag sugar snap peas

1/2 cup crumbled feta cheese

1 cup roasted red peppers, chopped

1 avocado, diced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup prepared Ranch dressing, I used a yogurt Ranch dressing

1 cup packed cilantro leaves

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