Swordfish Mole Tacos

By Sunset
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Sunset

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Ingredients

1/3 cup canned mole sauce

1 1/2 pounds boned, skinned swordfish

1/2 cup mayonnaise

8 corn tortillas (6 in.)

1 1/2 cups thinly shredded red or green cabbage

3/4 cup chopped tomatoes

Lime wedges

Salt

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