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Lemon Herb Grilled Chicken Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
19%
CHOL
73%
SOD
20%

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Ingredients for 4 servings

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 bone-in chicken breast halves, skin removed (about 2 pounds)

1 3/4 cups Swanson® chicken Stock

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

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