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Hazelnut Chocolate Chip Cookies

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1/2 cup nutella, plus

1 cup semi-sweet chocolate chips (6 ounces)

1/2 cup butter , softened

1/2 teaspoon salt

3/4 cup brown sugar

1/4 cup additional nutella, for drizzling, if desired

1/2 cup Crisco shortening (I use butter flavor Crisco)

1/2 cup hazelnuts (ground or finely chopped)

1 teaspoon vanilla extract

36 hazelnuts (whole)

1/2 cup white sugar

2 cups all-purpose flour

1 tablespoon dry instant coffee granules (such as Taster's Choice)

1 egg

1 teaspoon baking soda

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