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Grilled Pork Chops With Tomatillo Salsa


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Ingredients for 6 servings

12 tomatillos (about 1 pound), husked, rinsed

4 garlic cloves, peeled

2 jalapeno chiles

2/3 cup finely chopped white onion

2/3 cup (lightly packed) chopped fresh cilantro

6 (1 1/4-inch thick) pork rib chops (14 oz. each with bone)

1 garlic clove, peeled, halved

Coarse kosher salt

Extra-virgin olive oil (for frushing)

12 corn or flour tortillas

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