Grilled Pork Chops With Tomatillo Salsa

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
27%
CHOL
12%
SOD
4%

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Ingredients for 6 servings

12 tomatillos (about 1 pound), husked, rinsed

4 garlic cloves, peeled

2 jalapeno chiles

2/3 cup finely chopped white onion

2/3 cup (lightly packed) chopped fresh cilantro

6 (1 1/4-inch thick) pork rib chops (14 oz. each with bone)

1 garlic clove, peeled, halved

Coarse kosher salt

Extra-virgin olive oil (for frushing)

12 corn or flour tortillas

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