Risotto Croquettes With Smoked Ham And Wisconsin Mozzarella

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Wisconsin Cheese


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3 cups chicken stock

1 cup water

2 tablespoons olive oil

1 small onion, minced

11/2 cups Italian Arborio rice

1/2 cup tomato sauce, homemade or canned

1/2 cup( about 2 ounces) grated Parmesan cheese

1 egg yolk, beaten

Salt and freshly ground pepper, to taste


2 ounces smoked ham, cut into 1/4-inch dice

1/3 cup green beans or asparagus, trimmed, cut in 1/4-inch lengths, blanched

4 ounces smoked mozzarella cheese, cut into 1/4-inch dice


Corn oil for deep frying

3 eggs, beaten

2 cups fine dry breadcrumbs

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