Key Lime Pie

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Martha Stewart


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1 1/2 cups graham-cracker crumbs

6 tablespoons unsalted butter, melted and cooled

5 tablespoons sugar

1 can (14 ounces) can sweetened condensed milk

4 large egg yolks

1/2 cup freshly squeezed key-lime juice

1 tablespoon grated Key lime zest, plus more for garnish

1 1/2 cups heavy cream, chilled

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