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Tandoori Chicken With Tomato-Cucumber Raita

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
24%
CHOL
48%
SOD
22%

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Ingredients for 4 servings

This recipe calls for:

tomato-Cucumber Raita, (recipe follows)

1/4 teaspoon freshly ground pepper

1/4 teaspoon salt

Pinch of ground nutmeg

4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat

tomato-Cucumber Raita

1 teaspoon paprika

1 teaspoon ground coriander

1/2 teaspoon chili powder

1 tablespoon canola oil

1/4 teaspoon cumin

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