Ga Peach Pound Cake

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
42%
CHOL
41%
SOD
17%

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Ingredients for 16 servings

2 cups fresh peaches, pitted and chopped

4 eggs

1 cup butter or margarine, softened

3 cups all-purpose flour

1 teaspoon vanilla extract

2 cups white sugar

1/2 teaspoon salt

1 teaspoon baking powder

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