Ouzo Cured Salmon

By Food52
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1 pound salmon

3 tablespoons ouzo

2 tablespoons kosher salt

2 tablespoons sugar

1 teaspoon ground black pepper

1 orange's zest

1 lemon's zest

1 teaspoon Aleppo pepper flakes

2 cups Greek yogurt

3 carrots, shredded

2 garlic cloves, pressed or minced

1/4 cup chopped dill

1 tablespoon lemon juice

salt and pepper

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