Ricotta & Apricot Walnut Crepes

2 faves
More from this source
Diamond Nuts

Comments

Add a comment

Ingredients

¾ cup all-purpose flour

½ California walnuts, finely chopped

1 cup 1% milk

3 eggs

2 tablespoons butter, melted

2 teaspoons sugar

pinch of salt

1 ½ cups part-skim ricotta cheese

½ cup apricot preserves

1 egg

¼ teaspoon cinnamon

pinch of nutmeg

2 tablespoons butter, divided

1 cup whipped cream

½ cup California walnuts, chopped

You might also like

Savory Mushroom Blue Cheese & Walnut Crepes
The Naptime Chef
Crepes With Maple-Walnut Praline And Crème Fraîche
Epicurious
Walnut & Rum-Raisin Crêpes With Whipped-Cream C...
Fine Cooking
Walnut Crepes With Raspberries And Dried Figs
Epicurious
Savory Rye Crepes With Peaches And Blue Cheese
Naturally Ella
Spinach Cannelloni With Bacon And Walnuts
Food & Wine
Pumpkin Cream Cheese Topped Cinnamon Vanilla Cr...
Lauren's Latest
Honey Mustard Pretzel Crusted Chicken and Brie...
Half Baked Harvest
Strawberry-Banana Crepes
Betty Crocker
Hungarian Palacsinta (Crepes)
Food.com