Ricotta & Apricot Walnut Crepes

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Diamond Nuts


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¾ cup all-purpose flour

½ California walnuts, finely chopped

1 cup 1% milk

3 eggs

2 tablespoons butter, melted

2 teaspoons sugar

pinch of salt

1 ½ cups part-skim ricotta cheese

½ cup apricot preserves

1 egg

¼ teaspoon cinnamon

pinch of nutmeg

2 tablespoons butter, divided

1 cup whipped cream

½ cup California walnuts, chopped

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