Curry-In-A-Hurry Rotisserie Chicken Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound rotisserie chicken meat, skinned, boned and diced

3 ribs celery, chopped

1 cup seedless red grapes, halved

1/2 cup shredded carrots (a couple of handfuls)

4 scallions, chopped on an angle

1 cup plain yogurt

2 tablespoons curry powder or 2 rounded teaspoons mild curry paste

Salt and pepper

8 ounces mixed baby greens

2 tablespoons mango chutney, found on condiment aisle, plus some to pass at table

1 tablespoon rice wine or white vinegar (eyeball it)

3 tablespoons vegetable, canola or safflower oil (eyeball it)

1/4 cup sliced smoked almonds (2 ounces)

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