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Chai Shortbread

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brunch nut free vegetarian thanksgiving british indian irish


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1 dash ground cloves

10 tablespoons butter , softened

1/8 teaspoon salt

1 dash fresh ground black pepper

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1/8 teaspoon ground cardamom

1/8 teaspoon ground cinnamon

3/4 cup powdered sugar

1 tablespoon ice water

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