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Ingredients

5 ears yellow corn

Cooking spray

2 cups diced seeded tomato (about 2 small)

1/2 cup finely chopped green bell pepper

1/2 cup finely chopped red bell pepper

1/3 cup diced peeled jícama

1/4 cup peeled diced avocado

1/3 cup finely chopped red onion

3 tablespoons finely chopped fresh cilantro

1 garlic clove, minced

1 jalapeño pepper, seeded and minced

2 tablespoons fresh lime juice

2 1/2 teaspoons extra-virgin olive oil

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