Garbanzo Bean And Zucchini Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
61%
CHOL
3%
SOD
43%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 small red onion, thinly sliced, rinsed

5 romaine lettuce leaves, cut crosswise into 1/2-inch strips

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh lemon juice

1/2 cup frozen corn, thawed

2 medium zucchini, diced into 1/4-inch pieces

1-ounce Parmesan, crumbled into 1/4-inch pieces

1 cup garbanzo beans

1/4 cup extra-virgin olive oil

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