Steak Crostini With Avocado-Horseradish Mayonnaise

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Oxmoor House


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1/2 teaspoon dried oregano

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper

1/2 pound flank steak

1 ripe peeled avocado, seeded

3/4 teaspoon wasabi ( Japanese horseradish)

1 teaspoon lime juice

1 garlic clove, crushed

3 tablespoons fat-free mayonnaise

Cooking spray

12 (1/2-inch-thick) slices diagonally cut French baguette, toasted

Oregano sprigs (optional)

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