Macaroni Cheese Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
59%
CHOL
22%
SOD
40%

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Ingredients for 8 servings

1/4 teaspoon garlic powder

paprika

3 tablespoons mayonnaise

1/2 teaspoon pepper

1/3 cup finely chopped green onion

1/3 cup chopped celery

6-8 slices bacon , cooked and crumbled

1 teaspoon salt

1/4 cup chopped green pepper

1 teaspoon prepared hot spicy mustard

1 (10 ounce) package frozen peas, thawed

2 1/2 cups uncooked elbow macaroni

1/2 cup sour cream

1/8 cup chopped parsley

3/4 cup cubed cheddar cheese

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