Asparagus Mushroom Casserole

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4 cup(s) sliced fresh mushrooms

1 cup(s) chopped onion

4 tablespoon(s) butter, divided

2 tablespoon(s) all-purpose flour

1 teaspoon(s) chicken bouillon granules

1/2 teaspoon(s) salt

1/8 teaspoon(s) ground nutmeg

1/8 teaspoon(s) pepper

1 cup(s) 2% milk

1 12-ounce package(s) frozen cut asparagus, thawed and drained

1/4 cup(s) diced pimientos

1 1/2 teaspoon(s) lemon juice

3/4 cup(s) soft bread crumbs

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