Kathy's Cranberry-Orange Scones

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2 1/2 cups flour

1/3 cup sugar

1 Tbsp. baking powder

1/2 tsp. salt

1/2 tsp. nutmeg

1 egg

1/2 cup chopped walnuts (optional)

1 cup (8 oz.) plain low fat yogurt

1/4 cup vegetable oil

1 tsp. vanilla

1 pkg. (5 oz.) cranberries

1/4 tsp. orange extract or fresh orange rind (optional)

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