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Falafel Ii

Nutrition per serving    (USDA % daily values)
CAL
555
FAT
181%
CHOL
13%
SOD
1%

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Ingredients for 8 servings

1/2 cup chopped fresh mint

1 pound yellow split peas

1 teaspoon ground cumin

1 large onion, finely chopped

2 quarts vegetable oil for frying

2 cloves garlic, chopped

1 egg

1 teaspoon ground coriander

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