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Hearty Lentil Soup

19 faves
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
14%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

2 tablespoons canola oil

1 large yellow onion, chopped

3 cups uncooked green lentils, rinsed

3 quarts water

3 large carrots, chopped

2 strips kombu (seaweed)

Salt and pepper to taste

2 to 3 teaspoons balsamic vinegar (optional)

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