Frittata Salad (Frittata En Insalata) Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
233%
CHOL
312%
SOD
21%

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Ingredients for 2 servings

6 tablespoons extra-virgin olive oil

3 tablespoons real balsamic vinegar

2 tablespoons virgin olive oil

Sea salt and black pepper

1 head escarole, cleaned and spun dry

1/2 cup basil leaves

6 eggs

1/2 cup fennel fronds

1/2 cup oregano leaves

1/2 cup mint leaves

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