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Cauliflower Fritters

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
72%
CHOL
25%
SOD
23%

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Ingredients for 25 servings

1 tablespoon salt

4 eggs

10 salted anchovies, filleted and rinsed twice

1 small head cauliflower, about 1 1/2 pounds, cut into 1-inch florets

1 cup water

1 cup flour

4 ounces (1 stick) butter

2 quarts olive oil, for frying

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